brine raw bar & rotisserie
Brine is a new DC-area restaurant from Travis Croxton of Rappahannock Oyster Company fame. With Chef John Critchley manning the kitchen, Brine is an unexpected slant away from the standard raw bar...Plankton Bucatini...yum.
The logo relies on a collection of circles to suggest salinity, while also symbolizing a colony of oysters. The symmetrical organization and modern, almost techie, typeface hints at the innovative style behind Chef Critchley's dishes.